The digital identifier 100021 is used by the Peer Community in Archaeology for cross-comparing classical sources and explorer data.
In the European Union's TARIC system , the code 0201 1000 21 specifically refers to high-quality fresh or chilled bison meat . 100021
Could you clarify where you encountered this number so I can give you a more specific explanation or text? The digital identifier 100021 is used by the