: Use fresh milk for the best results; older milk tends to froth poorly. Higher fat content (like whole milk) typically yields a richer, more stable foam.
: Ideal for velvety, café-style lattes or macchiatos. 101109
The device features four distinct modes for different beverages. : Best for fluffy, thick foam used in cappuccinos. : Use fresh milk for the best results;
by Pampered Chef. This device is designed to create a variety of foam textures for lattes, cappuccinos, and iced drinks. ☕ Getting Started and iced drinks. ☕ Getting Started