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: Root vegetables and citrus are mainstays, including Oranges , Grapefruit , Carrots , Kale , and Sweet Potatoes . Shopping and Storage Tips

: Transition to hardy items such as Apples , Pumpkins , Winter Squash , Pears , and Brussels Sprouts .

: Use the Seasonal Food Guide to find a comprehensive database of what is in season specifically in your state or local area.

: Four-digit codes starting with 3 or 4 indicate conventionally grown produce, while five-digit codes starting with 9 signify organic items, according to Odacité .

: Some fruits, like Apples and Bananas , release ethylene gas which speeds up ripening in nearby produce. Store these separately from sensitive items like Avocados and Grapes to prevent premature spoiling, as noted by Everyday Health .