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You can find the full video of this episode, divided into multiple parts, on the official STB website or through the HOCHU.ua portal .
In the 15th episode of (aired on December 3, 2022), the competition reached a critical stage as participants fought for a place in the finals. The episode was characterized by complex restaurant-management challenges and a focus on modernizing traditional Ukrainian cuisine. Main Challenges
While this specific episode served as a semi-final gatekeeper, the season eventually culminated in a "super-final" featuring four prominent chefs from previous iterations of the show: (Finalist, Professionals Season 2) Vladyslav Mitskevych (Finalist, Season 8) Vadym Bzhezynskyi (Pava) (Winner, Season 7) Oleksandr Bilodid (Finalist, Season 2). Where to Watch
: Participants were tasked with giving "new life" to classic Ukrainian and Soviet-era dishes, including: Herring under a fur coat (Selyodka pod shuboy) (Stuffed cabbage rolls).
: The specific concepts for the restaurants were determined by a "wheel of fortune," adding an element of unpredictability to the high-stakes round. Results and Finalists
You can find the full video of this episode, divided into multiple parts, on the official STB website or through the HOCHU.ua portal .
In the 15th episode of (aired on December 3, 2022), the competition reached a critical stage as participants fought for a place in the finals. The episode was characterized by complex restaurant-management challenges and a focus on modernizing traditional Ukrainian cuisine. Main Challenges
While this specific episode served as a semi-final gatekeeper, the season eventually culminated in a "super-final" featuring four prominent chefs from previous iterations of the show: (Finalist, Professionals Season 2) Vladyslav Mitskevych (Finalist, Season 8) Vadym Bzhezynskyi (Pava) (Winner, Season 7) Oleksandr Bilodid (Finalist, Season 2). Where to Watch
: Participants were tasked with giving "new life" to classic Ukrainian and Soviet-era dishes, including: Herring under a fur coat (Selyodka pod shuboy) (Stuffed cabbage rolls).
: The specific concepts for the restaurants were determined by a "wheel of fortune," adding an element of unpredictability to the high-stakes round. Results and Finalists