The acidity of finely ground coffee tenderizes the steak while creating a dark, earthy crust.
Use a cast-iron skillet and let the cheese sauce absorb the wood smoke for 30 minutes before serving. 20 More Recipes for the BBQ
Whether you’re a weekend warrior with a basic kettle grill or a seasoned pitmaster with a multi-fuel smoker, the quest for the perfect sear never ends. If you’ve already mastered the standard burger and hot dog rotation, it’s time to expand your outdoor repertoire. The acidity of finely ground coffee tenderizes the
These "vegetarian steaks" soak up marinade beautifully and hold up to high heat. If you’ve already mastered the standard burger and
A Renaissance Fair classic. Brine them overnight to ensure the meat stays juicy through the long smoke. From the Sea
Rapid-fire grilling at its best. Use jumbo shrimp to ensure they don't overcook before they get some color.
Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match.