2022---freezing-savoy-cabbage--explained-step-by-step

: Discard any wilted or damaged outer layers.

: Submerge the cabbage. Shreds need 1.5 minutes ; wedges need 3 minutes . 2022---Freezing-savoy-cabbage--explained-step-by-step

: Slice the cabbage into shreds, wedges, or separate the whole leaves depending on how you plan to cook it later. 2. Blanch for Longevity Boil : Bring a large pot of water to a rolling boil. : Discard any wilted or damaged outer layers

: Mark with the date. Frozen Savoy cabbage stays best for 10 to 12 months . : Slice the cabbage into shreds, wedges, or

💡 Don't thaw before cooking! Toss frozen cabbage directly into soups, stews, or stir-fries to maintain the best texture.

: Wash the head under cold running water to remove dirt or grit trapped in the crinkly leaves.

: Immediately move the cabbage from the boiling water into a bowl of ice water.