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Whisk the powdered sugar, gin, tonic, and lime juice until smooth. Drizzle over cooled cookies.

Cream the butter and sugar until light and fluffy. Stir in the lime zest and 1 tablespoon of gin. 2022---Gin-Tonic-Cookies--Baking-cookies-for-the-big-girls

Preheat oven to 350°F (175°C). Roll dough into small balls or use a cutter. Bake for 10–12 minutes until the edges are just barely golden. Let cool completely. Whisk the powdered sugar, gin, tonic, and lime

Gradually add the flour and salt until a soft dough forms. Wrap in plastic and chill for at least 30 minutes (this helps the botanical flavors develop). Stir in the lime zest and 1 tablespoon of gin

Gin & Tonic Cookies: Baking for the "Big Girls" Looking for a sophisticated twist on the classic sugar cookie? These bring a refreshing, botanical punch to your dessert tray. Perfect for a girls' night in or a chic garden party, they are crisp, zesty, and unmistakably adult. The Flavor Profile The Base: A buttery, melt-in-your-mouth shortbread texture.