2022---jamie-oliver-brot--einfaches-rezept-mit-nur-vier-zutaten Apr 2026
: "Punch" the air out of the dough to develop flavor. Divide it into two, shape into rustic "slippers" or rounds, and place on a floured baking tray.
: Pour the lukewarm water into a large bowl and stir in the yeast. If you have it, a tiny pinch of sugar or honey can help "wake up" the yeast, though it's optional. : "Punch" the air out of the dough to develop flavor
: Dust the tops with a little flour and let them rise again for 30–60 minutes . shape into rustic "slippers" or rounds