The biggest drama in the 2022 test involved , one of the most popular and expensive brands in Germany.
In the end, the 2022 test taught German shoppers a simple lesson: you don't need to pay a premium for the best butter. Sometimes, the most delicious and safest choice is the one sitting in the discount aisle.
The most surprising part of the story was the triumph of supermarket "house brands." While big-name, expensive brands often rely on prestige, the discounters stole the show: The biggest drama in the 2022 test involved
: The top spots were shared by Edeka Gut & Günstig and Aldi Nord/Süd (Milsani) . These affordable, mild-acidified butters received a "Very Good" (1.4) rating for their flawless taste, texture, and lack of harmful substances.
: It wasn't the taste that failed them, but mineral oil hydrocarbons (MOSH) . The laboratory found high levels of these saturated mineral oils, which can accumulate in human tissue. For a brand marketed on "pure green pastures," this was a significant blow to their reputation that year. The "Organic" Twist The most surprising part of the story was
In 2022, Germany’s leading consumer organization, , conducted a rigorous "butter battle" to find the best spread for the nation's bread. Out of 30 products tested—including mild-acidified, sweet cream, and sour cream butters—the results turned the traditional "premium" hierarchy on its head. The Underdog Victory
: Kerrygold’s "Original Irish Butter" failed to impress, receiving a "Poor" (mangelhaft) rating. The laboratory found high levels of these saturated
: To win, the butter had to be more than just creamy. Testers evaluated sensory quality (smell and taste), spreadability, and—crucially—whether the butter contained mineral oil residues or high germ counts. The Downfall of a Giant: Kerrygold