2022---this-barilla-pasta-should-not-be-consumed-by-people-with-allergies | 100% PRO |

: Most standard Barilla pastas are made from durum wheat semolina and contain gluten. Eggs & Milk : Certain products, such as filled Tortellini , contain eggs and dairy.

For consumers with other sensitivities, Barilla's standard allergen profiles generally follow these guidelines: : Most standard Barilla pastas are made from

In 2022, an alert was issued for several Barilla pasta varieties because the Hebrew allergen labels on 500-gram packages omitted "soy" from the "may contain" traces section. While the Italian manufacturer noted that the products could contain traces of soy, the imported labels in certain regions only listed gluten and eggs. such as filled Tortellini