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To maintain the quality of fresh produce, follow these primary storage rules:
: Avocados, bananas, melons, and tomatoes should ripen on the counter at room temperature before being moved to the fridge (except bananas). Traceability and Standards 3543mp4
: Avoid storing odor-sensitive items (e.g., onions or garlic) near items that easily absorb odors (e.g., apples or potatoes) to preserve fresh flavor. To maintain the quality of fresh produce, follow
: Each commodity has a specific acceptable temperature range; keeping produce in its ideal environment significantly extends shelf life. Storage Best Practices by Category 3543mp4