: Look for bright, vibrant colors, which are often indicators of high phytonutrient content and freshness.
: Often, the more fragrant the produce (especially fruit like melons or peaches), the more flavorful it will be. 40 somethingmag valerie
Valerie Gordon, the founder of the Los Angeles-based Valerie Confections , is a recognized "Best of L.A." maker who frequently shares expertise on using high-quality local produce in preserves and baking. : Look for bright, vibrant colors, which are
: Valerie offers classes on the Food Network Kitchen platform specifically focused on spring vegetables, teaching home cooks how to incorporate seasonal produce like peas, asparagus, and greens into everyday meals. : Look for bright