Dried flowers and leaves retain their scent well, making them perfect for potpourri. 3. Garden Performance & Care Plant of the Month: Agastache foeniculum - PlantPostings

It is so effective that it is often called a "wonder honey plant". 2. Scent, Taste, and Culinary Uses

The foliage and flowers have a distinct, sweet licorice or anise scent with hints of basil. The leaves make a wonderful, refreshing herbal tea.

Agastache foeniculum , commonly known as , is a powerhouse perennial for the late-summer garden, adored for its intoxicating scent, long-lasting purple blooms, and its status as a "wonder honey plant". While it shares a name with the culinary herb hyssop, it is actually a member of the mint family native to North American prairies.

Anise Hyssop is a magnet for beneficial insects and wildlife. It is described as a "hum of insect activity", attracting: and honey bees. Hummingbirds . Butterflies and moths.