400°F (200°C) for 7–10 minutes depending on thickness.
Season fillets with salt, pepper, and a thin layer of Dijon mustard or honey. Air Fryer Recipes Volume 1
Don't overcrowd the basket; air needs to flow around each fillet to "fry" the sides. Air Fryer Golden Rules 400°F (200°C) for 7–10 minutes depending on thickness
Shake the basket every 5 minutes to ensure even browning. 2. Crispy Skin Chicken Thighs Air Fryer Recipes Volume 1
Even if your manual says it's not required, a 3-minute preheat ensures food hits a hot surface for better searing.
Squeeze fresh lemon juice over the top immediately after removing from the basket. 4. The 10-Minute Salmon Fillet
The secret to "better-than-fast-food" fries at home is a quick soak to remove excess starch.