The Evolution and Flavor of the American Hop The "American Hop" isn't just an ingredient; it is the bold, aromatic backbone of the global craft beer revolution. While European hops are often prized for their subtle "Noble" qualities—earthy, grassy, and floral—American varieties are celebrated for their intense, punchy profiles of citrus, pine, and tropical fruits. A Legacy of Cultivation
: Known for the Willamette Valley and its unique terroir. American Hop-Growing Sub-Regions - Beervana blog american hop
: The Yakima Valley produces nearly 75% of all U.S. hops. The Evolution and Flavor of the American Hop