Prices and availability fluctuate based on harvest volumes and shrimp size.

When purchasing, remember that removing heads reduces total weight by roughly 35% , and removing the shell drops it by another 15% . Where to Buy

Market prices typically drop in May and June as the harvest surge begins.

These remain open year-round, though closures may occur from late winter to early spring to protect juvenile shrimp. Buying Guide & Pricing

Shrimp Season | Louisiana Department of Wildlife and Fisheries

Usually runs from mid-May to July . These shrimp are extra flavorful and are ideal for stuffing, gumbo, and étouffée.

Generally opens in mid-August and runs through December . White shrimp are prized for their large size and tender texture, making them the preferred choice for shrimp boils.

Look for firm, translucent meat with a mild ocean scent; avoid any shrimp with an ammonia smell or black spots on the head and body.