They require patient, precise work by a craftsman to extract.
In a restaurant setting, this often refers to steaks like the onglet (hanger steak), hampe (skirt steak), or poire (pear). How to Identify Specific Artwork BHpuCJsR_o.jpg
) refers to specific, high-quality cuts of meat that are historically reserved for the butcher themselves. These cuts are typically: They require patient, precise work by a craftsman to extract