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There are two primary categories based on how they are consumed:
Most varieties contain between , though they are sold in small bottles with droppers because only a few drops are needed to impact a recipe. Core Types of Bitters
Herbs, spices (cinnamon, cloves, anise), seeds, fruit peels (orange, grapefruit), and flowers. bitters
Bark (cinchona, quassia), roots (gentian, rhubarb), or hop flowers.
Bitters are produced by infusing a neutral, high-proof alcohol (or sometimes glycerin) with a variety of botanicals, including: There are two primary categories based on how
Sold in tiny bottles (like Angostura ), these are extremely potent and intended to be used in drops. They are "non-potable," meaning they are too concentrated to drink straight in large quantities.
Bitters are concentrated herbal extracts used as flavor enhancers in drinks and occasionally in food. Often called the of the bar, a few dashes can transform a drink by adding depth, complexity, and balance. What are Bitters? Bitters are produced by infusing a neutral, high-proof
Also known as Amari (like Campari or Aperol ), these are "potable" bitters that can be sipped on their own or with ice to aid digestion. A Brief History What Are Bitters? | Bitters In Cocktails - VinePair