Blackleg <UHD>

Blackleg (also known as "black quarter" or "quarter ill") is a highly fatal, non-contagious bacterial disease that primarily affects young, healthy cattle and sheep. It is known for its rapid progression, often resulting in sudden death within 12 to 48 hours.

The disease is primarily caused by , a gram-positive, spore-forming bacterium. blackleg

: Spores are often brought to the surface by heavy rain, flooding, or soil disturbances like tilling and excavation. Blackleg (also known as "black quarter" or "quarter

Blackleg: Frequently Asked Questions | Ohio BEEF Cattle Letter : Spores are often brought to the surface

: Livestock typically ingest the spores while grazing. The spores then enter the bloodstream and lodge in muscle tissue, where they can remain dormant for months or years. Symptoms and "Black Leg"

: The bacteria form spores that are incredibly hardy, surviving in soil for 11 years or more.

: High fever, loss of appetite, and severe lameness. Prevention and Control