Distilled wine or fruit mash. Cognac is the most famous version, known for its rich, velvety grape essence. Quick Pro Tips
The ultimate chameleon. It’s distilled to be as neutral as possible, making it the perfect base for cocktails like Martinis or Moscow Mules.
Essentially botanical vodka. It’s infused with juniper berries and various herbs, ranging from "piney" London Drys to floral modern styles.
Made from the blue agave plant in specific regions of Mexico. Blanco is unaged and earthy; Reposado and Añejo are aged in oak for smoother, caramel notes.
A heavy-bottomed "rocks" glass is for sipping neat or with ice; a stemmed "coupe" or "martini" glass keeps your hand from warming up a chilled drink.
For cocktails, always use fresh-squeezed lime or lemon juice. The bottled stuff has a metallic aftertaste that ruins a good spirit.
