Add a teaspoon of pure vanilla extract or even a dash of almond extract to give the mix a more "from-scratch" aroma.
For that ultra-fudgy, dense texture, try doubling the number of eggs but . This increases the fat content without making the brownies too cakey. If you prefer a lighter, more cake-like brownie, stick to three whole eggs. 3. Don't Skip the Add-Ins brownie mix
Don't just use chips; use chopped bittersweet or milk chocolate for melty pools of cocoa. Add a teaspoon of pure vanilla extract or