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Coconut jelly (nata de coco), grass jelly, and aloe vera offer varied textures and are often pre-packaged in syrup for long shelf lives.

If you are setting up a commercial space, your equipment list will be more extensive than a home kitchen setup.

The "bubble" in bubble tea refers to the toppings, and the variety available today is staggering.

For a sophisticated, roasted flavor, Tieguanyin oolong is a popular choice.

Consistency is the biggest challenge in bubble tea production. Professional-grade syrups are the solution.

These ensure that powders, syrups, and tea are perfectly emulsified and chilled.