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Delicate, light, and naturally sweet (e.g., Bai Mu Dan).

Fresh, grassy, and floral (e.g., Longjing/Dragon Well ).

Chinese tea is an adventure into a diverse world of six major families: , white , yellow , oolong , black (called hong cha or red tea in China), and dark (including Pu-erh). 1. Know Your Tea Types Start by identifying which flavor profile appeals to you:

Highly complex, ranging from floral to deep roasted (e.g., Tie Guan Yin).

High-quality tea typically features whole, unbroken leaves rather than dust or broken bits. The Ultimate Guide to Chinese Tea - Amazon.com

Robust, malty, and full-bodied (e.g., Dian Hong). Dark (Pu-erh): Earthy, woody, and often aged for decades. 2. How to Judge Quality

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