If you’re planning to open a restaurant, bar, or retail shop in the Golden State, securing a liquor license is often the biggest hurdle between you and your first toast. California has a notoriously complex regulatory system overseen by the California Department of Alcoholic Beverage Control (ABC) .

For restaurants that sell beer and wine for on-site consumption. At least 50% of gross revenue must come from food.

The Entrepreneur’s Guide to Buying a Liquor License in California

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