: Defined by high vertical walls (often 2 to 2.5 inches), these are essential for Chicago, Detroit, or Sicilian-style pies.

Selecting a pan starts with the style of pizza you intend to make:

: These feature small holes in the bottom to maximize airflow, which evaporates moisture and creates a crispier crust. They are excellent for thin-crust and frozen pizzas.

: Lightweight and rust-proof, it heats up quickly and evenly. Nordic Ware is a popular online choice for natural aluminum pans.

The metal's thickness (gauge) and color significantly affect the bake.

The 4 Best Pizza Pans of 2026, Tested & Reviewed - Serious Eats

Based on recent expert reviews from Serious Eats and Business Insider :

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