A complex balance of sweetness from the grapes and spiciness from the mustard seeds, often featuring "gingerbread" or earthy notes.
If you are looking to grow your own, "Osaka Purple" is the primary variety of purple mustard plant ( Brassica juncea ). It features large, rounded leaves with burgundy and purple highlights. Violet Mustard - Zingerman's buy purple mustard
It is classically served with charcuterie, blood sausage ( boudin ), roast pork, duck, and cheese. Where to Buy: A complex balance of sweetness from the grapes
" due to its deep violet color, is a traditional French recipe from the 14th century. It is made by mixing whole mustard seeds with grape must (the juice of pressed wine grapes), vinegar, and spices like cloves and cinnamon. blood sausage ( boudin )