A powerful, tannic grape from Southeast Anatolia. It is often blended with Öküzgözü to add structure and aging potential.
Turkey is home to over 600 indigenous grape varieties, though only a small fraction is used commercially for wine. buy turkish wine
A delicate, floral grape that can be made into crisp, unoaked styles or creamy, oak-aged wines similar to Chardonnay. A powerful, tannic grape from Southeast Anatolia
Known for its large berries ("bull’s eye"), it produces medium-bodied wines with bright acidity and fruity notes like cherry and raspberry. unoaked styles or creamy