Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:
This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint buy uncooked ham joint
(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham Always prefer bone-in
Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:
This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint
(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham