: The namesake ingredient ( Caorann in Gaelic), which adds a piquant, berry-like bitterness.

: A rare Highland variety that provides a crisp, sweet fruitiness. Heather : Adds subtle floral and honey-like undertones. Bog Myrtle : Offers a soft, sweet resinous aroma. Dandelion Leaf : Contributes a hint of herbal sharpness.

Caorunn’s signature character is defined by its blend of 11 botanicals, split between traditional staples and hand-foraged Scottish ingredients: :