Currants are the most well-known of the trio and come in three primary "colors," each with a distinct culinary use.
This group of hardy shrubs, known collectively as , offers some of the most rewarding harvests for home gardeners. They are cold-tolerant, thrive in northern climates, and provide a unique spectrum of flavors ranging from tart and refreshing to deep and musky. 1. Currants ( Ribes rubrum & nigrum ) CURRANTS, GOOSEBERRIES, AND JOSTABERRIES : a gu...
"Culinary" varieties are picked while green and hard; their extreme acidity holds up perfectly in crumbles and pies. "Dessert" varieties are left to ripen until they turn red, yellow, or translucent white, at which point they become soft and sweet enough to eat straight from the bush. Currants are the most well-known of the trio
If you can’t decide between a currant and a gooseberry, the is the solution. It is a complex cross between the black currant and two types of gooseberries. If you can’t decide between a currant and