Custuleta Que Beija -

: The meat is so soft that it "kisses" the bone or falls off it easily.

The name literally translates to "the rib that kisses." It is an affectionate or humorous nickname used by local vendors and in traditional Goiás cuisine to describe ribs that are cut and prepared in a way that leaves them exceptionally tender. The "kissing" part often refers to: Custuleta que beija

: When cooked, the curved shape of the ribs can sometimes look like they are touching or "kissing." Culinary Context : The meat is so soft that it

is a phrase typically found in the central-western region of Brazil, particularly in the state of Goiás particularly in the state of Goiás