Comprehensive recycling and composting programs.
Restaurants are significant consumers of resources, often using 5-7 times more energy per square foot than other commercial buildings. However, a green revolution is happening, and it’s being led by the Green Restaurant Association (GRA), a national non-profit that has been certifying sustainable dining since 1990. dinegreen
We all love eating out—the flavors, the atmosphere, the convenience. But have you ever stopped to think about the environmental footprint of your favorite meal? Comprehensive recycling and composting programs