: Techniques for pouring hearts, rosettas, and tulips by controlling the pitcher’s height and flow. 4. Equipment & Maintenance
: Trace coffee from its discovery in Ethiopia to its global spread. Download BARISTA pdf
: Steaming milk to create a silky texture without large bubbles, essential for lattes and flat whites. Temperature Control : Ideally steaming milk to between 60∘C60 raised to the composed with power cap C 65∘C65 raised to the composed with power cap C 140∘F140 raised to the composed with power cap F 150∘F150 raised to the composed with power cap F ) for natural sweetness. : Techniques for pouring hearts, rosettas, and tulips
: Understand the primary differences between Arabica (sweeter, higher acidity) and Robusta (stronger, more caffeine). : Techniques for pouring hearts