: Once it smells nutty and like "sugar cookies," remove it from the heat immediately to prevent burning. 2. Popular Indian Culinary Uses
In Indian cuisine, brown butter is most commonly recognized as , which is butter cooked until the water evaporates and the milk solids toast into flavorful brown specks. 1. How to Make It Download File Indian_Brown_Butter_Pics_Part_2.zip
: The butter will foam as water evaporates. Keep stirring constantly. : Once it smells nutty and like "sugar