The book emphasizes a traditional Chinese approach where vegetables are the stars of the meal, and meat or fish are used in smaller portions for flavor.
Includes a comprehensive guide to key seasonings, "magic ingredients," and fundamental techniques like stir-frying and steaming.
The book serves as both a recipe collection and a foundational guide for beginners and connoisseurs alike. Every Grain of Rice: Simple Chinese Home Cooking
Notable recipes include stir-fried potato slivers with chili pepper, "pock-marked old woman's beancurd" (Mapo Tofu), vegetarian "Gong Bao Chicken," and "emergency late-night noodles".
You can find the hardcover edition at retailers like Walmart , Barnes & Noble , and Amazon . Every Grain of Rice: Simple Chinese Home Cooking The book emphasizes a traditional Chinese approach where
Unlike Dunlop's earlier works that focused on specific regional cuisines like Sichuan or Hunan, this book is a celebration of everyday cooking across southern China.
Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus Notable recipes include stir-fried potato slivers with chili
The recipes are designed to be "ridiculously easy to make," often requiring only a few ingredients and streamlined steps suitable for busy weeknights.
