A chilled mixture of flour, cold water, and eggs to create a crispy, light texture.
Keeping the wet mix in the fridge for a few hours is critical for the "crunch" factor. feawfe.mp4
Starting with plain flour ensures the batter sticks to the protein without sliding off. A chilled mixture of flour, cold water, and
Uses a heavy blend of consommé powder, garlic, onion, and a hint of Chinese five-spice . A chilled mixture of flour