Flaming -

: Remove the main cooking pan from the heat source before adding the warmed liquor.

: Keep a tight-fitting metal lid nearby to quickly smother flames if they become too large. Step-by-Step Preparation

: Switch off the exhaust fan to prevent it from drawing flames upward into the vent. flaming

: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove.

: Always pour the required amount of liquor into a separate small container first. Never pour directly from the bottle into a hot pan, as the flame can travel up the stream and cause the bottle to explode. : Remove the main cooking pan from the

Watch these professional guides to see the correct pan-tilting techniques and safety maneuvers in action: How To Flambe Safely | 1 Minute Tips | French Guy Cooking YouTube · Jamie Oliver Beko Everyday Tips: How to Flambe Safely YouTube · everydaygourmettv How To Flambé YouTube · Nick's Kitchen

To "prepare a feature" for flaming—specifically the culinary technique known as —you must focus on safety, the correct spirit selection, and precise timing. Flambéing involves igniting alcohol added to a hot pan to burn off the raw alcohol while intensifying the flavor of the spirit. Essential Safety Checklist : Remove loose clothing, tie back long hair,

: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back.