Gluten Muffin — Recipes From Scratch

: Mix dry streusel ingredients and cut in cold butter with a fork until crumbly.

Making gluten-free muffins from scratch can be tricky because without gluten to act as "glue," bakes often turn out dry or crumbly. The secret to success lies in using a balanced flour blend and giving the batter time to hydrate. Gluten Muffin Recipes From Scratch

: 2 eggs (room temperature), ½ cup melted butter, ½ cup milk (dairy or plant-based), 1 tsp vanilla extract. Fold-ins : 2 cups fresh or frozen blueberries. : Mix dry streusel ingredients and cut in

: Let the batter rest for at least 15 minutes for a better rise and smoother texture. ½ cup melted butter

: Gluten-free flours absorb more liquid than wheat. Adding ingredients like yogurt, applesauce, or extra eggs ensures a moist crumb.