Gost R 53379 ✮

To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. gost r 53379

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. To meet GOST R 53379, soft cheeses are

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. To meet GOST R 53379

This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements