The book is aimed at those wishing to deepen their knowledge, focusing heavily on modern, minimalist takes on traditional French cuisine.
A specialized volume with 250 recipes focused on sweets, ranging from traditional to avant-garde, available in hardcover on AbeBooks .
AbeBooks , Alibris , and eBay often list these large-format, often signed, editions. Marketplace: Booksrun .
Includes over 1,000 photographs and original drawings to guide preparation. Important Varieties & Editions
The sale continues! Orders must be placed no later than Dec 10th to have a reasonable chance of arriving before Christmas! I'll make sure to forward the orders to fulfilment on a daily basis, but there are two steps in the process chain, which I'm not in control over (so I can't leave guarantees). Grand livre de cuisine d'Alain Ducasse
This will close in 20 seconds