Haciendo - Tortillas De Maiz A Mano En Comal De B...

Flip it one last time. If the hydration and heat are perfect, the tortilla will .

Never eat a tortilla straight from the heat! Place it immediately into a (woven basket) lined with a thick cloth towel. The tortillas need to "sweat" together for 2-3 minutes to achieve their signature pliability and softness. Do you have a wooden press or are you patting them by hand ? Is your comal over a gas stove or an open wood fire ? HACIENDO TORTILLAS DE MAIZ A MANO EN COMAL DE B...

: Clay retains a steady, gentle heat that prevents burning. Flip it one last time

Carefully peel the tortilla from the plastic and lay it flat on the hot comal. Wait . Place it immediately into a (woven basket) lined

While many artisans pat them out entirely by hand (), using a heavy wooden or cast-iron press lined with two pieces of plastic (cut from a clean freezer bag) ensures even thickness. Press gently. Rotate the plastic 180 degrees. Press again for perfect symmetry. 3. The First Flip (The "Setting")