by Lindsay Herman is a comprehensive culinary reference for growing, storing, and cooking with a wide array of seasonings. Released in 2015, the 224-page guide covers everything from everyday essentials like basil to exotic options like wasabi. Key Features & Content
Provides descriptions for over 100 herbs and spices, including their history, essential properties, and unique medicinal uses. Herb & spice companion : the complete guide to ...
Offers specific instructions on how to grow, harvest, dry, and store your own herbs. by Lindsay Herman is a comprehensive culinary reference
Includes tips on flavor profiles, innovative seasoning combinations, pairings, and useful substitutions. including their history