How To Buy Caviar ✔

Small, gray pearls; intense, salty, "oceanic" flavor.

Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy."

The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls. how to buy caviar

Russian for "little salt"; indicates high-quality, fresh caviar.

Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours. Small, gray pearls; intense, salty, "oceanic" flavor

Smaller pearls; earthy and sweet; often the best value. 2. Decode the Labeling Look for these key terms to ensure quality:

Plan for 30–50 grams per person if serving as a main feature. gray pearls. Russian for "little salt"

Medium-sized; nutty, briny, and golden to dark brown.