The Ultimate Guide to Buying Tuna for Sushi at Home Making sushi at home is an exciting culinary adventure, but it all starts with one critical ingredient: the tuna. Since you'll be eating it raw, quality and safety are paramount. This guide breaks down what "sushi-grade" really means, the best varieties to choose, and how to spot the freshest catch at your local market. 1. Decoding "Sushi-Grade"

The most important thing to know is that by the FDA. It is a marketing label used by vendors to signal that the fish is high-quality and safe for raw consumption.