Avoid going below , as this can lead to accidental freezing of fresh produce. Freezer: Keep it at 0°F (-18°C) .
To keep your food fresh and safe, follow these temperature guidelines recommended by experts like the FDA and USDA . Refrigerator: Aim for 37°F (3°C) . Ideal Temp For Fridge And zer
While the FDA recommends keeping it at or below , setting it to 37°F provides a safety buffer to prevent bacteria like Salmonella and E. coli from multiplying. Avoid going below , as this can lead