Innovative technologies in beverage processing focus on replacing or enhancing traditional thermal methods to improve shelf life while maintaining the nutritional and sensory quality of drinks. These advancements are categorized into non-thermal and novel thermal techniques. Core Processing Technologies
For an in-depth technical guide, the book (2017), edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a definitive resource in the IFST Advances in Food Science series . It covers: Innovative Technologies in Beverage Processing
: Passes an electrical current directly through the beverage, generating heat internally and more uniformly than conventional methods. the book (2017)