: The corn chips are 100% gluten-free.
: Standard rice may not be gluten-free or may face high cross-contamination risk from serving spoons.
You can find these options at many locations, often noted on a at the counter.
: These are confirmed gluten-free, vegetarian, and vegan-friendly.
: These are a primary gluten-free staple, made with corn tortillas and 95% lean beef.
While many ingredients are safe, cross-contamination is a risk since the kitchens are not exclusively gluten-free.
: These are specifically labeled as gluten-free on the menu.
If you are looking for (the bottled condiment) rather than the restaurant chain: