: The diet is centered around lamb, mutton, grains, legumes, and dairy, reflecting Central Anatolia's agricultural history. Tradition of Hospitality
Konya's cuisine is defined by several iconic, mostly meat- and dough-based dishes: Konya Yemek KГјltГјrГј Ve Konya
" (black food sets) served at weddings to the unique tradition where children are given treats during holy days. Signature Dishes : The diet is centered around lamb, mutton,