Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ - Бѓўбѓбѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”бѓ‘бѓђбѓёбѓ Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓбѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”бѓ›бѓбѓ’бѓ Бѓђбѓњбѓўбѓ”бѓ‘бѓў ✔ «Complete»
Learning about the 8,000-year history of Georgian wine.
Pair with roasted poultry, walnuts, or traditional Georgian Khachapuri (cheese bread). Learning about the 8,000-year history of Georgian wine
Lela Veshaguri is part of a movement of Georgian winemakers dedicated to and "natural wines." This approach avoids synthetic chemicals and relies on wild yeast for fermentation. Her brand is closely tied to Georgian heritage , often incorporating traditional music, folklore, and rural hospitality into the winemaking experience. The Wine Selection Learning about the 8