Lobster stock is a luxury base for bisques, risottos, and seafood paellas.
Many seafood markets sell leftover lobster bodies and shells specifically for making stock at home. lobster stock buy
Often found in the specialty or seafood aisle. Quality varies, so checking reviews of common brands is recommended. Lobster stock is a luxury base for bisques,
If lobster stock is unavailable, clam juice or shrimp stock are excellent substitutes. Lobster Stock Recipe lobster stock buy
A concentrated paste (like "Better Than Bouillon") that is cost-effective and lasts longer in the fridge.
Freshly made or opened stock lasts 3 to 4 days in the fridge. You can freeze it in ice cube trays for up to 6 months for easy portioning in future recipes.